Strawberry and elderflower bavarois | Taste of France®
Wow your guests with this beautiful strawberry and elderflower bavarois that tastes just as stunning as it looks!
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Ingredients
- A 9-in./22-cm diameter pan
- Scant 1 cup (240 ml heavy cream)
- A few heads (umbels fresh or dried elderflowers)
- 4 egg yolks
- Generous ¾ cup (5½ oz./160 g sugar)
- 1 stick plus 3 tbsp (5½ oz./160 g lightly salted butter, at room temperature)
- 2 cups 8½ oz./240 g all-purpose flour
- 2 tsp 8 g baking powder
- 5 sheets gelatin
- 1 lb. 500 g fragrant strawberries
- Juice of ½ lemon
- Scant ½ cup (31/3 oz./95 g sugar)
- Elderflower-infused cream (see above, well chilled)
- Edible flowers of your choice and a few strawberries (halved or sliced)
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