Strawberry & elderflower trifle - Good Food Middle East
Delight in a Strawberry & Elderflower Trifle, perfect for special occasions or a simple treat. Enjoy the fresh flavors of strawberries and elderflowers in this delightful dessert.
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Cooking tools:
- Fine-mesh sieve
- Trifle dish
- Saucepan
- Mixing bowl
- Whisk
- Pitcher
- Spoon
- Measuring spoon
- Stove
- Refrigerator
Ingredients
- 600ml pot double cream
- 1 vanilla pod, seeds scraped
- 4 large egg yolks
- 1 tbsp cornflour
- 50ml elderflower cordial
- 2 tbsp golden caster sugar
- 350ml ginger wine
- 3 sheets leaf gelatine, soaked in cold water for 5 mins
- 200g lemon drizzle cake, broken into small chunks
- 400g punnet of strawberries, hulled and halved
- 3 tbsp golden caster sugar
- 1 tbsp balsamic vinegar
- 600ml double cream
- 1 tsp vanilla bean paste
- 50g icing sugar
- a few ginger biscuits, crushed
- 1 tsp lemon thyme leaves
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