Swiss Cheese and Bacon Scalloped Potatoes | Québon

Name: Swiss Cheese and Bacon Scalloped Potatoes | Québon
Ingredients: 2 lbs (1 kg) potatoes 1 large onion; chopped 1 1/2 cups (375 mL) shredded Swiss cheese 8 slices bacon; cooked and diced 3 tbsp (45 mL) all-purpose flour Salt and pepper to taste 2 cups (500 mL) 15% M.F. Québon Ultra’cream Cooking Cream; heated

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This Swiss Cheese and Bacon Scalloped Potatoes recipe is a salty, delicious and creamy side dish.

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Ingredients

2 lbs (1 kg) potatoes 1 large onion
chopped 1 1/2 cups (375 mL) shredded Swiss cheese 8 slices bacon
cooked and diced 3 tbsp (45 mL) all-purpose flour Salt and pepper to taste 2 cups (500 mL) 15% M.F. Québon Ultra’cream Cooking Cream
heated