South American Seabream
A delicious fish dish, the sea bream tastes wonderful with the South American style sauce. Serve with a fresh salad for a light and satisfying meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.avogel.ie.
Ingredients
- 4 sea bream fillets, approx. 300g
- 2 lemons
- 2 limes
- 1-2 red peppers
- 1 clove of garlic, crushed
- 1 piece of ginger, the size of a thumb, grated
- Small handful of coriander, chopped
- 100ml sweet sherry or apple cider
- 200ml fish stock
- 1 tsp cornstarch
- Herbamare® Original seasoning salt
- Freshly ground pepper
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