Prawns with vegetables - Fish - Recipes - Recipes & Tips - Leimer Website

Name: Prawns with vegetables - Fish - Recipes - Recipes & Tips - Leimer Website
Ingredients: Cut broccoli into sprouts, blanch in plenty of salted water for 4-5 min, drain and drip off well.; Heat olive oil in a pan, fry peeled garlic cloves and chillies briefly.; As soon as the garlic takes on colour, add the raw prawns and fry on both sides for 2 min. each.; Remove the prawns and keep warm.; Roast the LEIMER Mutschelmehl in the remaining fat until golden brown, add the prawns and broccoli.; Season to taste with salt. Serve with baguette.

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Für die leichte Sommerküche: Wie wäre es mit leckeren Gambas und Gemüse, verfeinert mit würzigen Bröseln aus LEIMER Mutschemmehl?

Keywords

Leimer
Rezept
Gambas mit Gemüse
Scampi mit Gemüse
Meeresfrüchte
würzige Brösel
Leimer Mutschelmehl
Mutschelmehl

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Ingredients

Cut broccoli into sprouts, blanch in plenty of salted water for 4-5 min, drain and drip off well.
Heat olive oil in a pan, fry peeled garlic cloves and chillies briefly.
As soon as the garlic takes on colour, add the raw prawns and fry on both sides for 2 min. each.
Remove the prawns and keep warm.
Roast the LEIMER Mutschelmehl in the remaining fat until golden brown, add the prawns and broccoli.
Season to taste with salt. Serve with baguette.