Chilli and Lime Grilled Prawns with Potatoes and Asparagus | The Neff Kitchen

Chilli and Lime Grilled Prawns with Potatoes and Asparagus | The Neff Kitchen

theneffkitchen.com.au

Place the prawns into a medium mixing bowl, pour half the fish sauce over the prawns with the garlic and set aside for at least 30 minutes. Slice the potato int

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Ingredients

  • 1 kg large peeled prawns
  • 500 g chat potato
  • 2 bunch asparagus
  • 2 limes
  • 1-2 chilli
  • 1-2 cloves garlic crushed
  • 75 ml light olive oil
  • ¼ bunch parsley
  • ½ bunch coriander
  • 50 ml fish sauce

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