Rosemary Garlic Chicken
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Cooking tools:
- Food processor
- Instant-read thermometer
- Carving knife
- Pepper mill
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Paper towel
Ingredients
- 4 lb organic chicken (whole)
- 1 head of garlic (cloves peeled and chopped (do this in processor if easier!))
- 2 sprigs rosemary (stemmed and leaves chopped)
- 1 tsp sea salt
- ¼ tsp freshly ground black pepper
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