Chicken with Rosemary Garlic Pan Sauce
Healthy weeknight chicken.
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Cooking tools:
- Skillet
- Instant-read thermometer
- Cutting board
- Chef's knife
- Spatula
- Measuring spoon
- Kitchen scale
- Stove
- Whisk
- Mixing bowl
- Pan
- Plate
- Tongs
- Measuring cup
Ingredients
- Chicken Breasts, 1
- Salt,
- chicken stock, ~200 g
- Rosemary, 5 g
- Garlic, 1 clove
- Cooking oil, a drizzle
- Cornstarch slurry, as needed
- Black Pepper, to taste
- Lemon juice, to taste
- Salt, to taste
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