Lemon Rosemary Chicken - Slow Cooker
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Cooking tools:
- Food processor
- Slow cooker
- Instant-read thermometer
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Carving knife
- Aluminum foil
- Measuring spoon
- Measuring cup
- Paper towel
Ingredients
- 3 cloves garlic
- ¼ cup kalamata olives
- 2 tbsp extra virgin olive oil
- ½ tsp sea salt
- ½ tsp ground pepper
- 1 lemon (halved)
- 4 sprigs fresh rosemary
- 4-5 lbs whole chicken (rinsed and patted dry, giblets removed)
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