HOT CHICKEN SALAD - Alabama Farmers Federation
Hot Chicken Salad with creamy cheese, crunchy potato chips, and chopped chicken—easy to bake and perfect for a quick meal.
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Cooking tools:
- Oven
- Baking pan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Spoon
Ingredients
- 12 chicken breasts, cooked and chopped
- 1 small onion
- 2 (8-ounce) packages cream cheese
- 4 tablespoons lemon juice
- 2 cups mayonnaise
- 1 cup slivered almonds
- Salt
- pepper
- 1 cup grated sharp Cheddar
- 4 cups crushed potato chips
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