Roasted Beets with Red Onion and Lime

Ingredients

• 1.5 pounds small red beets
• 3 spring onions (, sliced 1/4 inch thick)
• 1/3 cup olive oil
• 3 tablespoons Worcestershire sauce
• 1 teaspoon kosher salt
• Freshly ground black pepper
• 2 tablespoons freshly squeezed lime juice
• 3 tablespoons chopped cilantro