Meatloaf Sandwich Recipe
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Cooking tools:
- Mason jar
- Pot
- Whisk
- Wooden spoon
- Paper towel
- Nonstick skillet
- Chef's knife
- Cutting board
- Stove
- Refrigerator
Ingredients
- 1 large red onion
- 3/4 cup(s) distilled white vinegar
- 1/2 cup(s) water
- 1/3 cup(s) sugar
- 1 tsp kosher salt, see notes
- 1 tsp black peppercorns
- 1 garlic clove, smashed or minced
- 1 batch of pickled red onions, see above
- 1 batch of meatloaf, see notes
- 4 slices of sharp cheddar or vegan cheese
- 4 tbsp butter, room temperature
- 8 slices of Texas toast, country-style or sourdough bread
- mayonnaise or vegan mayonnaise
- 1 head of romaine or iceberg lettuce
- salt
- pepper
- ketchup or mustard, optional
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