Meatloaf Sandwich

Name: Meatloaf Sandwich
Ingredients: 12 oz. ground beef chuck; 12 oz. ground veal; 2 cups cornflakes, crushed; 1 egg; 1 small yellow onion, minced; 1⁄2 (15-oz.) can tomato soup; Kosher salt; freshly ground black pepper; Poppy seed kaiser rolls, sliced cheese, red onion, tomato, green leaf lettuce, and ketchup, for serving (optional)

www.saveur.com

This savory-sweet meatloaf can be enjoyed as a dinner entrée, but its firm yet juicy texture makes it perfect as a sandwich filling, served either warm or cold.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

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Cooking tools:

Loaf pan
Rolling pin
Zip-top bag
Can opener
Chef's knife
Cutting board
Oven
Mixing bowl
Measuring cup
Spoon

Ingredients

12 oz. ground beef chuck
12 oz. ground veal
2 cups cornflakes, crushed
1 egg
1 small yellow onion, minced
1⁄2 (15-oz.) can tomato soup
Kosher salt
freshly ground black pepper
Poppy seed kaiser rolls, sliced cheese, red onion, tomato, green leaf lettuce, and ketchup, for serving (optional)