Bhel Puri Recipe - Vegetarian Indian Snack with Puffed Rice and Spices
Learn how to make Bhel Puri, a delicious vegetarian snack from India made with puffed rice, gram flour, potatoes, and a variety of spices. This easy-to-follow recipe is perfect for any occasion!
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Cooking tools:
- Blender
- Microwave
- Stove
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Serving bowl
- Plate
Ingredients
- puffed rice or rice krispies
- gram flour
- vermicelli
- 1/4 tsp turmeric powder
- 1/4 tsp rock salt
- boiled potatoes
- 1 tsp oil
- puris
- 4 oz (113 g) of dates
- 1 tsp of tamarind paste
- 2 tsp sugar
- 1/2 tsp cumin powder
- 1/2 tsp coriander powder
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