Bhel puri recipe-How to make bhel poori

Name: Bhel puri recipe-How to make bhel poori
Ingredients: 2 cups puffed rice; 2 green chillies, finely chopped; 1 onion, finely chopped; 1 tomato, finely chopped; 1 tablespoon cilantro / coriander leaves, finely chopped; 1 tablespoon roasted peanuts; 1 tablespoon crispies / sev; 2 teaspoons chaat masala; Salt as per taste; 2 teaspoons lemon juice; 4 -5 papdis; 1/2 boiled potato, mashed; 2 -3 Marie biscuit, crushed (optional); 2 tablespoons green chutney / coriander leaves or mint leaves paste, as per taste; 2 tablespoons tamarind chutney / dates chutney, as per taste

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Bhel puri is a popular street food from Mumbai. It is spicy and tangy mixture puffed rice along with local ingredients. Learn how to make bhel puri at home.

Keywords

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Cooking tools:

Chef's knife
Cutting board
Mixing bowl
Measuring cup
Measuring spoon
Spoon
Pot
Stove
Potato masher
Serving bowl
Plate
Rolling pin

Ingredients

2 cups puffed rice
2 green chillies, finely chopped
1 onion, finely chopped
1 tomato, finely chopped
1 tablespoon cilantro / coriander leaves, finely chopped
1 tablespoon roasted peanuts
1 tablespoon crispies / sev
2 teaspoons chaat masala
Salt as per taste
2 teaspoons lemon juice
4 -5 papdis
1/2 boiled potato, mashed
2 -3 Marie biscuit, crushed (optional)
2 tablespoons green chutney / coriander leaves or mint leaves paste, as per taste
2 tablespoons tamarind chutney / dates chutney, as per taste