Spicy Nigerian Beef (Paleo, Whole30, Gluten-Free)

Ingredients

• 1.5 lbs. beef (sirloin steak)
• 1 teaspoon olive oil (extra-virgin)
• 1/2 teaspoon onion powder
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon coarse (granulated garlic powder)
• 1/2 teaspoon powdered ginger
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon chilli powder
• 1/8 teaspoon cayenne pepper
• 1 cube organic chicken bouillon (omit for Whole30)
• 1/4 cup cashews (roasted)
• 2 plum tomatoes
• 1 medium yellow onion
• 1 small jalapeño (omit if you don’t want it tongue-tingling)
• 2 teaspoons extra-virgin olive oil
• Garnish: a handful fresh cilantro
• 1 lime
• 2 medium sweet potatoes (or 4 medium white potatoes, cooked to your preference)