Asparagus in Black Bean-Garlic Sauce | Christopher Kimball’s Milk Street | Recipes, TV and Cooking T

Ingredients

• 2 tablespoons black bean-garlic sauce
• ¼ to ½ teaspoon red pepper flakes
• 1 tablespoon honey
• 2 tablespoons Shaoxing wine OR dry sherry
• 2 tablespoons neutral oil
• 1 pound asparagus, trimmed and cut on the diagonal into 2-inch lengths
• Kosher salt and ground black pepper
• 3 scallions, thinly sliced