Wok-Tossed Asparagus in Black Bean Sauce - Andrew Zimmern

Ingredients

• 1/4 cup sake
• 1 tablespoon Chinese black beans, rinsed and finely chopped
• 1 tablespoon peanut oil
• 1 1/2 tablespoons minced fresh ginger
• 1 tablespoon sugar
• 2 dried hot red chiles
• 1 garlic clove, thinly sliced
• 1 pound thin asparagus, cut on the diagonal into 1-inch lengths
• 2 scallions, thinly sliced (about 1/3 cup)
• 1/2 teaspoon toasted sesame seeds, plus more for garnish
• Salt
• Toasted sesame oil, for drizzling