Cranswick | Tonkatsu pork loin steaks

Cranswick | Tonkatsu pork loin steaks

cranswick.plc.uk

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Ingredients

  • 4 pork loin steaks, fat removed, each around 1cm thick
  • 200g plain flour, seasoned with salt and white pepper
  • 1 egg, beaten
  • 50g panko breadcrumbs
  • 8 spring onions, topped and tailed
  • 1 small white cabbage, finely sliced

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