Pork katsu sando | Australian Pork
Pork katsu sando
Ingredients
- • 400g pork sizzle steaks
- • ¼ cup plain flour
- • 1 egg, lightly beaten
- • 1 cup panko breadcrumbs (see tips)
- • Vegetable or rice bran oil, for shallow frying
- • 4 slices milk bread or thick white bread, crusts removed (see tips)
- • Butter, softened, for spreading
- • Tonkatsu sauce, for drizzling (see tips)
- • 2/3 cup finely shredded cabbage
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