Soft Cinnamon Biscuits with Raisins | Sweet Breakfast Idea
Create soft cinnamon biscuits dotted with raisins and drizzled with glaze. Great for breakfast, brunch, or an easy snack in 35 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Pastry cutter
- Rolling pin
- Cookie cutter
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Fork
Ingredients
- ½ cup granulated sugar
- 3 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ½ cup vegetable shortening
- 1 cup buttermilk (add a little extra if needed)
- ⅔ cup raisins
- 4 tablespoons milk
- 2 cups powdered sugar
- 1 teaspoon ground cinnamon (optional)
- 2 teaspoons vegetable oil (optional)
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