Homemade Cinnamon Raisin Biscuits | Sweet Breakfast Treat
Make these tender cinnamon raisin biscuits topped with sweet glaze. Perfect for breakfast or brunch, ready in just 35 minutes.
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Cooking tools:
- Pastry cutter
- Rolling pin
- Cookie cutter
- Baking sheet
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3 cups all-purpose flour.
- ½ cup granulated sugar.
- 2 teaspoons baking powder.
- 1 teaspoon baking soda.
- 2 teaspoons ground cinnamon.
- ¼ teaspoon salt.
- ½ cup vegetable shortening.
- ⅔ cup raisins.
- 1 cup buttermilk, plus more if needed.
- 2 cups powdered sugar.
- 4 tablespoons milk.
- 2 teaspoons vegetable oil (optional).
- 1 teaspoon ground cinnamon (optional).
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