Teriyaki Salmon with Noodles – Simply Wholesome Pantry

Ingredients

• 500g salmon, chicken, pork or tofu, cut into 3cm cubes
• 1 small head broccoli, florets chopped
• 1 cup snow peas, trimmed & sliced down the middle
• 1/2 cup frozen edamame, thawed
• 2 cloves garlic, finely chopped
• 2cm piece ginger, finely chopped
• 180g udon noodles