Brined and Smoked Bone-in Chicken Breasts – East Oak
Deliciously brined and smoked bone-in chicken recipe. This recipe works great with either bone-in chicken breasts or thighs. Flavor & Texture Smoked flavor Maturity Humidity Taste Smell Moderate...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eastoak.com.
Ingredients
- 6 bone-in, skin-on, split chicken breasts
- 1 gallon + 2 cups filtered water
- 1 cup coarse sea salt
- 1/2 cup brown sugar
- 1 orange sliced thinly
- 2 tsps whole peppercorns
- 3 bay leaves
- 3 TBS paprika
- 1-1/2 TBS garlic powder
- 1-1/2 TBS onion powder
- 2 tsps freshly ground black pepper
- 2 tsps lemon zest
- Water and orange slices for the smoker
- Hickory or mesquite wood chips
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