Juicy Baked Chicken Breast Bone In: No More Dry Chicken!
Say goodbye to dry chicken! This baked chicken breast bone in recipe uses a simple brine for guaranteed juicy flavour. Perfect for a quick and easy dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crock.recipes.
Ingredients
- 4 cups (950 ml) Water
- 1/4 cup (55g) Kosher Salt
- 1/4 cup (50g) Granulated Sugar
- 1 tablespoon Black Peppercorns, lightly crushed
- 2 cloves Garlic, smashed
- 1 sprig Fresh Rosemary (optional)
- 1 Lemon, sliced (optional)
- 2 bone-in, skin-on Chicken Breasts (about 8-10 oz / 225-285g each)
- 2 tablespoons Olive Oil
- 1 teaspoon Paprika
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Onion Powder
- 1/4 teaspoon Black Pepper
- Salt to taste (Remember, the chicken has been brined!)
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