Watermelon gazpacho with jalapeño oil - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 4 jalapeño chillies
• 50 g vegetable oil
• 1 ½ tbsp sesame oil
• ⅛ tsp cumin seeds
• ½ tsp raw sugar
• 700 g watermelon
• 20 g red onion
• 40 g red capsicum
• ½ Lebanese cucumber
• 1 garlic clove
• 1 tbsp red wine vinegar
• 40 g olive oil
• 2 sprigs fresh mint
• 2 sprigs fresh flat-leaf parsley
• fresh basil
• 10 ice cubes
• 1 pinch sea salt
• 1 pinch ground black pepper