Watermelon Gazpacho - Click 'N Cook
Watermelon replaces tomato in this gazpacho, it's a perfect way to use summer produce! Serve with a small amount of balsamic vinegar on top.
Ingredients
- 3 cups watermelon, seedless, cubed
- 1 medium cucumber, peeled, chopped, divided
- 1 clove garlic, minced
- 2 tablespoons onion, chopped
- 2 teaspoons lime juice
- 1 teaspoon olive oil
- 1 tablespoon basil, chopped
- 1/8 teaspoon black pepper
- 1/2 medium jalapeño pepper, seeded and chopped (optional)
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