Watermelon Gazpacho | MyPlate

Ingredients

• 4 cups cubed, seeded watermelon (divided)
• 1 cucumber (peeled, coarsely chopped, divided)
• 1 clove garlic (minced)
• 2 tablespoons chopped onion
• 2 teaspoons lime juice
• 1 teaspoon olive oil
• 1 tablespoon chopped fresh basil
• 1/8 teaspoon ground black pepper
• 1/2 jalapeño pepper, seeded and chopped (optional)