Pasta e fagioli | Italian Recipes
Learn how to make authentic Pasta e Fagioli, the classic Italian pasta and beans recipe. A hearty, rustic dish made with vegetables, tomato, and herbs — comforting, healthy, and delicious.
Keywords
- Pasta E Fagioli
- Italian Pasta And Beans
- Authentic Pasta E Fagioli Recipe
- Pasta E Fagioli Soup
- Traditional Italian Recipe
- Hearty Italian Pasta
- Rustic Pasta E Fagioli
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.italyabroad.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Can opener
- Wooden spoon
- Serving bowl
Ingredients
- 250 g ditalini or short pasta (tubetti, mezzi rigatoni also work)
- 300 g cooked borlotti beans (or canned, drained and rinsed)
- 1 small onion (finely chopped)
- 1 carrot (finely chopped)
- 1 celery stalk (finely chopped)
- 1 San Marzano tomatoes tin
- Extra virgin olive oil
- 1 sprig fresh rosemary (or thyme)
- 1 L vegetable stock (or water + stock cube)
- Salt
- freshly ground black pepper
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