Brown Butter, Honey, and Ginger Madeleines with Lemon Glaze – The F Diaries

Ingredients

• 4 eggs
• 130 g caster sugar ((aka granulated cane sugar))
• 160 g unsalted butter
• 35 g honey
• 165 g plain flour
• 9 g baking powder
• 2.5 g ground ginger
• 120 g powdered sugar, sifted ((aka confectioner's sugar or icing sugar))
• 30 ml milk
• 16 ml freshly squeezed lemon juice