Gingerbread Madeleines | TasteToronto

Ingredients

• 1/2 cup plus 2 tablespoons confectioners’ sugar
• 1 tablespoon water
• 1/2 cup plus 2 tablespoons unsalted butter (melted), plus extra for the pan
• 1 cup all-purpose flour, plus extra for the pan
• 1/2 cup granulated sugar
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon ground cloves
• 1 teaspoon Dutch cocoa powder
• 2 large eggs (room temperature)
• 1 tablespoon fancy molasses
• 2 tablespoons confectioners’ sugar for dusting (optional)