Tuna and cheddar melts recipe | Gourmet Traveller recipe

Ingredients

• 180 gm tuna, drained
• 1 tbsp flat-leaf parsley, coarsely chopped
• 1 stalk celery, thinly sliced
• 2 green onions, finely chopped
• 1 tbsp capers, drained
• 1 tbsp lemon juice
• 4 slices rye bread, lightly toasted on one side
• 180 gm cheddar, thinly sliced
• 4 anchovy fillets, optional