Tuna and cheddar melts - 9Kitchen
Serves 2Combine tuna, parsley, celery, green onions, capers and lemon juice in a bowl and season to taste w...
Ingredients
- 180 gm tuna, drained
- 1 tbsp flat-leaf parsley, coarsely chopped
- 1 stalk celery, thinly sliced
- 2 green onions, finely chopped
- 1 tbsp capers, drained
- 1 tbsp lemon juice
- 4 slices rye bread, lightly toasted on one side
- 180 gm cheddar, thinly sliced
- 4 anchovy fillets, optional
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