Rosemary Saffron Cornbread
The clean taste of rosemary and the lovely color of saffron define this light homemade cornbread recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.frontiercoop.com.
Ingredients
- 1/8 teaspoon Frontier Co-op® Saffron Threads
- 2 teaspoons Frontier Co-op® Baking Powder
- 1/2 teaspoon Frontier Co-op® Baking Soda
- 1/2 teaspoon Frontier Co-op® Table Grind Sea Salt
- 1 teaspoon Frontier Co-op® Organic Whole Rosemary Leaf
- 1 1/2 cups cornmeal
- 1/2 cup unbleached flour
- 1/2 cup corn kernels (fresh or frozen)
- 2 large eggs, beaten
- 1 cup buttermilk
- 3 teaspoons melted butter, cooled to warm
- 2 teaspoons honey
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