Easy Saffron Rosemary Shortbread
Surprising simple saffron shortbread using Vermont products for a grown-up cookie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lemonfairsaffron.com.
Ingredients
- 2 c. flour
- ⅔ c. sugar
- 1 tsp rosemary
- 1 tsp + 1 pinch kosher salt
- 2 sticks (plus more as needed) unsalted cold butter, cut into 1-inch chunks
- 1 generous pinch of Lemonfair Saffron
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