Brussels Sprouts Salad with Dried Cherries | Savory
Using store-bought shredded sprouts means the hard work has already been done. A Dijon-spiked dressing, pecans, and dried fruit turn the salad into a crowd-pleaser.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1/2 cup pecans
- 1/4 cup lemon juice
- 2 tbsp grainy Dijon mustard
- 1/4 cup olive oil
- 1/4 cup grated pecorino cheese
- 3 (12 oz) pkgs shredded Brussels sprouts
- 1/2 cup dried cherries
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