Shredded Brussels sprouts salad with dried cranberries | Patience Fruit & Co
Brussels sprouts are tender and give you a crunchy and crispy salad. We love them mixed with our dried cranberries to bring a sweet taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.patiencefruitco.com.
Ingredients
- 4 cups (370 g) of Brussels sprouts (about 16 to 24 sprouts) finely sliced
- 2 apples, finely sliced
- ½ cup (65 g) of Dried Cranberries Sweetened with Apple Juice
- ¼ cup (60 ml) of extra virgin olive oil
- ⅓ (45 g) of pine nuts
- ⅓ cup (50 g) of dried chorizo sausage, cut in coins
- ⅓ cup (30 g) of Pecorino Romano cheese, finely grated
- The zest and juice of 1 orange
- Salt and pepper, at your taste
- Fresh italian parsley, chopped
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