Chinese Beef Short Ribs (Slow Cooker) Recipe
These short ribs are out-of-this-world. If you don't have a slow cooker it can be cooked in the oven at 350 degrees for less time. Serve the leftover
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Cooking tools:
- Slow cooker
- Oven
- Stove
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
Ingredients
- 5 pounds bone-in beef short ribs
- pepper
- 1/2 cup low-sodium soy sauce
- 1/2 cup beef broth
- 1/4 cup packed brown sugar
- 3 to 4 garlic cloves, minced
- 1 tablespoon freshly grated ginger
- 1 teaspoon sesame oil
- 1/4 teaspoon crushed red pepper flakes (optional)
- 2 tablespoons cornstarch
- 2 tablespoons chopped fresh parsley leaves
- sesame seeds
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