Verjuice Roasted Boneless Turkey – Prahran Market

Ingredients

• 3 leeks trimmed and halved lengthwise
• 2kg boneless turkey or small whole turkey
• 2 tbsp olive oil
• 1 cup verjuice (Maggie Beer does a good one)
• 1 cup Hagen’s chicken stock
• 125ml dry white wine
• Lemon & Pistachio Stuffing:
• 160g fresh rye breadcrumbs
• 150g soft butter
• 2 eggs, lightly beaten
• ½ cup coarsely chopped flat leaf parsley
• 60g dried cranberries
• 50g pistachios, coarsely chopped
• 8 cloves garlic, roasted for 15 mins at 200c then peeled and chopped
• ¼ cup finely grated lemon rind
• 2 tbsp lemon juice