Creamy peppercorn fillet & feta mash recipe | WW TASTE

Ingredients

• 150-200 g fillet steaks
• 5 large turnips, peeled and quartered
• 45 g butter
• ½ cup milk warmed
• sea salt and freshly ground black pepper, to taste
• 250 g fresh shallots, peeled and sliced lengthways
• 1 cup fresh cream
• 2 T sherry
• 1 x 400 ml can lentils, drained
• 125 g feta, crumbled
• 100 G crisp chicory leaves, refreshed
• 50 g wild-rocket leaves, refreshed
• extra-virgin olive oil, for drizzling
• For the peppercorn marinade, combine:
• 2 T olive oil
• 2 T sea salt
• 4 T peppercorns, crushed