Linguine with White Clam Sauce - Lidia
Lidia's Linguine with White Clam Sauce features succulent, shell-cooked clams for a true Italian dining experience. Perfect for 6. Reservations recommended at Lidia’s restaurants.
Ingredients
- 6 tablespoons extra-virgin olive oil
- 6 garlic cloves, sliced
- 4 anchovies, sliced
- 36 littleneck clams, scrubbed
- 1/4 teaspoon peperoncino flakes
- 1/4 teaspoon dry oregano
- 1 pound linguine
- 3/4 cup chopped fresh Italian parsley
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