Coconut Curry Salmon Recipe - Haley Hughes Wellness
Why haven’t I combined these ingredients before?! The coconut flakes and fresh chives added texture and flavor taking my fresh Alaskan Salmon up a notch!
Ingredients
- 1 Filet Fresh or Frozen Salmon
- 2/3 Cup Unsweetened Coconut Milk
- 2 Tbsp Red Curry Paste
- 1 Tbsp Lemon Juice
- 2/3 Cup Unsweetened Coconut Flakes
- 1/3 Cup Freshly Chopped Chives
- 2 Tbsp Finely Shredded Lemon Peel
- 1 Tbsp Sesame Seeds
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