Coconut Curry Salmon by Laura Lea - FoodSocial
A fun take on salmon that's inspired by one of my favorite restaurants in Asheville. Packed with flavor and a great way to get more healthy fats into your diet!
Ingredients
- 16 oz Salmon Filet, Wild Caught
- .5 tsp Salt
- .5 tsp Black Pepper
- 1 Potatoes, Russet
- 2 Tbsp Avocado Oil
- 1 Yellow Onion
- 1 Zucchini
- 1 Bell Pepper
- 2 cloves Garlic
- 2 tsp Curry Powder
- .25 tsp Ginger, Ground
- 2 Lime
- 13.5 oz Coconut Milk
- 2 Tbsp Coconut Sugar
- Cilantro
- Cashews, Roasted and Salted
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