Pork pot roast with seasonal vegetables Recipe | Home Beautiful

Ingredients

• 2kg pork neck, rind removed
• 2 tbsp olive oil
• Salt & cracked black pepper
• 200g speck, rind removed, finely chopped
• 10 sage leaves
• 2 red onions, thinly sliced
• 1 cup verjuice
• 1 cup chicken stock
• ½ cup port
• 375g Chantenay carrots (see tip, below)
• 1 swede (240g), peeled, cut into thick wedges
• 350g petite parsnips, peeled (see tip, below)
• 1 tbsp plain flour