This Spinach & Feta Lentil Bread | Brooke
Recipe by Brookie from Brooke.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Blender
- Food processor
- Mixing bowl
- Loaf pan
- Parchment paper
- Spatula
- Toothpick
- Oven
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Cooling rack
Ingredients
- INGREDIENTS:
- 200 g lentils (soaked in water for 2 hrs)
- 2 eggs
- 2 tablespoons yoghurt
- 2 spring onions, chopped
- 100g feta, crumbled
- 1 tablespoon fresh dill, finely chopped
- 1 teaspoon salt
- pepper
- 1 teaspoon baking powder
- 50g fresh spinach, chopped
- 1 tablespoon extra virgin olive oil
- sesame seeds for topping
- RECIPE:
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