How to Make Paneer Cheese
Regular Food in Jars contributor Alex Jones is here today to show us how to make homemade paneer cheese with just two simple ingredients - milk and lemon juice!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodinjars.com.
Cooking tools:
- Dutch oven
- Instant-read thermometer
- Cheesecloth
- Fine-mesh sieve
- Ladle
- Slotted spoon
- Stove
- Mixing bowl
- Spoon
- Measuring cup
- Chef's knife
- Cutting board
- Plate
- Cast iron skillet
- Nonstick skillet
- Airtight container
- Zip-top bag
- Refrigerator
Ingredients
- 1/2 gallon of whole milk (preferably raw from grass-fed cows)
- 1/4 cup of lemon juice (fresh or bottled is okay or white vinegar)
- Salt to taste
- Ghee for frying (optional)
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