How to Make Paneer Cheese – Food in Jars
Regular Food in Jars contributor Alex Jones is here today to show us how to make homemade paneer cheese with just two simple ingredients - milk and lemon juice!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodinjars.com.
Ingredients
- 1/2 gallon of whole milk (preferably raw from grass-fed cows)
- 1/4 cup of lemon juice (fresh or bottled is okay or white vinegar)
- Salt to taste
- Ghee for frying (optional)
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