Linguine with Smoked Salmon – Lydia’s Recipes
Linguine with smoked salmon, creamy dill sauce, and fresh parsley—perfect for a special dinner.
Ingredients
- 12 oz Linguine
- 1 cup whipping cream
- 1 cup milk
- 1/4 cup chopped fresh dill
- 1/2 cup chopped fresh green onions
- 2 tsp grated lemon peel
- 8 oz thinly sliced smoked salmon (cut into thin strips)
- salt and pepper
- freshly grated parmesan
- chopped parsley
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