Linguine with smoked salmon and peas - 9Kitchen
Add the pasta to a large pan of boiling, salted water, cook until almost tender. Add the peas, boil until t...
Ingredients
- 375g linguine or spaghetti
- 1½ cups (180g) frozen peas
- ¼ cup (60ml) extra virgin olive oil
- 2 cloves garlic, crushed
- 2 teaspoons grated lemon rind
- 6 green onions (green shallots), sliced
- 200g smoked salmon, sliced
- 1 tablespoon chopped fresh chives
- ¼ cup (60ml) lemon juice
- salt and freshly ground black pepper
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