Butternut Squash and Wild Rice Pilaf
RECIPEBUTTERNUT SQUASH AND WILD RICE PILAF Butternut Squash and Wild Rice Pilaf 1 small butternut squash, peeled and cubed2-4 Tbsp Dry Creek Olive Co. Valencia Orange Olive Oil1 1/2 cups wild rice...
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Cooking tools:
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Ingredients
- 1 small butternut squash, peeled and cubed
- 2-4 Tbsp Dry Creek Olive Co. Valencia Orange Olive Oil
- 1 1/2 cups wild rice blend
- 1 Bay leaf
- 4 Tbsp Dry Creek Olive Co. Valencia Orange Olive Oil
- 1 red onion, diced
- 1/2 cup chopped walnuts (optional)
- 2 Tbsp Dry Creek Olive Co. Balsamic Vinegar
- 1/2 cup pomegranate seeds
- 1/4 cup Dry Creek Olive Co. Valencia Orange Olive Oil
- 2 Tbsp lemon juice
- 4 tsp honey
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